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Our products

Pyrosal KID

syrup, dietary supplement

Vitamin C and an extract from the fruit of elderberry contained by syrup support the immune system, with beneficial effects on the balance of the body’s defenses.

Extracts from the linden inflorescence and elder flower support the physiological process of sweating.

Extracts of marshmallow root and linden inflorescence have soothing effects on the mucous membranes of the throat, supporting healthy functioning of the respiratory tract.

  • High content of natural vitamin C
  • Contains natural rutoside
  • Contains Rubini  fluid extract of elderberry fruit doubly standardized for the content of polyphenols and anthocyanins

Form: syrup 100 ml

Go to the dedicated website

The recommended daily dosage of the syrup:

  • children from 3 to 5 years: 1 teaspoon (5 ml) 3 times a day
  • children 6 to 12 years: 1 teaspoon (5 ml) 4 times a day

Do not exceed recommended serving for consumption during the day.

Component 1 tsp
(5 ml)
3 tsp
(15 ml)
4 tsp
(20 ml)
Extract from linden, elder and marshmallow, including: rutoside 820 mg

2 mg

2460 mg

6 mg

3280 mg

8 mg

Extract from elderberry
including:
anthocyanins
polyphenols
30 mg

1.3 mg
1.8 mg

90 mg

3.9 mg
5.4 mg

120 mg

5.2 mg
7.2mg

Extract of acerola
(25% of vitamin C)
40 mg
(=10 mg of vitamin C)
12.5 % RWS*
120 mg
(=30 mg of vitamin C)
37.5 % RWS*
160 mg
(=40 mg of vitamin C)
50 % RWS*
Natural concentrate of blackcurrant 330 mg 990 mg 1320 mg

* Reference Consumption Value

Keep out of reach of small children, at a temperature below 25 °C.

Dietary supplement should not be used as a replacement for a varied diet.
Maintaining proper health requires a balanced diet and a healthy lifestyle.

Do not use in case of hypersensitivity to any of the ingredients.

It can be consumed by vegans and vegetarians.

sucrose, purified water, liquid extract made up of linden flower (Tiliae flos) (40%), elder flower (Sambuci flos) (40%) and marshmallow root (althaeae radix) (20%) standardized to rutoside, natural concentrate of black currant fruit (Ribes nigrum L.), dry extract of acerola (Malpighia glabrae fructus), liquid extract from the fruit of elderberry (Sambucus nigra L.) (Rubini) standardized to anthocyanins and polyphenols.


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